What’s better than a Hot Cocoa? A Coconut Milk Cocoa Bar!
I’ve done a super fun break at my events using coconut milk hot chocolate. I set up a thermos of coconut milk cocoa and a variety of toppings like cinnamon, nutmeg, cayenne powder, peppermint, and coconut whipped cream. It’s perfect for Vegans, Gluten-Free and meets Paleo too!
A fun addition to Superbowl Weekend or any Event.
- Laurie Zerga
Founder, Chef-K Inc.
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Ingredients
Coconut Milk Cocoa
- 1/4 cup cocoa powder unsweetened
- 1 quart coconut milk unsweetened
- 1/4 cup brown sugar dark
- 1 Pinch kosher salt
- 1 teaspoon vanilla extract
Hot Cocoa Toppings
- coconut milk whipped cream (whip canned whole coconut milk for vegan whipped cream)
- mini marshmallows
- cinnamon
- nutmeg
- cayenne powder
- peppermint candy crushed
- rum ADULTS ONLY – it’s fun to add a shot of rum
Ingredients
Coconut Milk Cocoa
Hot Cocoa Toppings
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Instructions
- Whisk cocoa into 1/3 cup boiling water.
- In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
- Add Toppings and Enjoy!
Recipe Notes
For more recipes your kids and family will love, visit http://Chef-K.com/Blog
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