COCONUT MILK COCOA
Course
Drink
Cuisine
American
Ingredients
Coconut Milk Cocoa
1/4
cup
cocoa powder
unsweetened
1
quart
coconut milk
unsweetened
1/4
cup
brown sugar
dark
1
Pinch
kosher salt
1
teaspoon
vanilla extract
Hot Cocoa Toppings
coconut milk whipped cream
(whip canned whole coconut milk for vegan whipped cream)
mini marshmallows
cinnamon
nutmeg
cayenne powder
peppermint candy
crushed
rum
ADULTS ONLY – it’s fun to add a shot of rum
Instructions
Whisk cocoa into 1/3 cup boiling water.
In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
Add Toppings and Enjoy!
Recipe Notes
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