by Laurie | Jun 27, 2017 | Chef-K Best Healthy Recipes
Plums should be available this month, which is perfect for our Plums with Ricotta Recipe. I had a large Santa Rosa plum tree in my back yard for years when I was raising the girls. When I moved, coincidentally there is a small Italian plum tree in my yard. Now, each...
by Laurie | Jun 20, 2017 | Chef-K Best Healthy Recipes
Corn: This month’s harvest, corn always seems to signal summer. It’s so easy, throw it in a pot of boiling water for a couple of minutes or put it on the grill for a few minutes and it’s ready. Buy plenty so you have an ear or two left over. I love to cut the...
by Laurie | Jun 13, 2017 | Chef-K Best Healthy Recipes
Peas: I love fresh English peas in the pod, shelled and just barely cooked so the sweetness is still apparent and even just a bit of texture rather than pea “mush” that’s been over cooked. If you find fresh peas at a farmer’s market or natural grocery bring some...
by Laurie | Jun 8, 2017 | Chef-K Best Healthy Recipes
As the weather warms up, we slow down on our use of the oven and look for fast easy stove top recipes. We’ve had good luck using turkey breast thinly sliced into medallions as a cost efficient, family recipe. We like to serve it with brown rice and a side dish of...
by Laurie | Jun 1, 2017 | Chef-K News
Reconnect with Chef-K Hello, I’m Laurie Zerga the Founder of the national company Chef-K, Culinary Health Education for Kids. We are happy to welcome you to view a quick introduction and update on Chef-K in the Video above. At Chef-K we work with Schools,...
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