I love making and enjoying our Roasted Winter Vegetables Recipe during this time of year. Roasted winter vegetables are a yummy accompaniment to any dish especially holiday meals. It’s a great way to add healthy vegetables your family will enjoy.
We love to have them hot as a side dish to our Turkey dinner or even eat them for a delicious snack at room temperature. View Chef-K’s Roasted Winter Vegetables Recipe below and I wish you happy holidays.
- Laurie Zerga
Founder, Chef-K Inc.
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Ingredients
- 1 large carrot
- 1 large russet potato
- 1 large yam
- 1/4 cup olive oil
- 1/4 tsp salt & pepper
- 1/4 tsp ground nutmeg
- 1/2 cup toasted pecans
- 1/4 cup maple syrup
Ingredients
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Instructions
- Pre-heat oven 350°F
- Peel and cut carrot, potato, and yam into 1-inch pieces
- In a large bowl, stir the olive oil, salt, pepper and nutmeg until combined. Add the vegetables and toss to coat.
- Place the vegetables in a roasting pan and roast 25 minutes
- Remove from oven increase oven temperature to 425°F
- Stir in pecans and syrup and replace roasting pan in oven for a further 25-30 minutes.
Recipe Notes
For more recipes your kids and family will love, visit http://Chef-K.com/Blog
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