Roasted Winter Vegetables
This Roasted Winter Vegetables Recipe is great served hot or at room temperature.
Servings
8people
Servings
8people
Ingredients
Instructions
  1. Pre-heat oven 350°F
  2. Peel and cut carrot, potato, and yam into 1-inch pieces
  3. In a large bowl, stir the olive oil, salt, pepper and nutmeg until combined. Add the vegetables and toss to coat.
  4. Place the vegetables in a roasting pan and roast 25 minutes
  5. Remove from oven increase oven temperature to 425°F
  6. Stir in pecans and syrup and replace roasting pan in oven for a further 25-30 minutes.
Recipe Notes

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