by Laurie | Sep 26, 2017 | Chef-K Best Healthy Recipes
Apples are coming into season. It’s a great time to taste different varieties. When my daughters were young, as early as pre-school, I used to let them pick different colored apples from the farmer’s market. Then we would go home and do a taste test. Later, I...
by Laurie | Sep 12, 2017 | Chef-K Best Healthy Recipes
This Coq au Vin Recipe is a super easy version of the classic French dish, Coq au Vin, a chicken stew. I’ve eliminated traditional bacon, and I can’t keep tarragon in my herb garden, so I might replace that sometimes with thyme. Herbs de Provence is often sold in...
by Laurie | Sep 5, 2017 | Chef-K Best Healthy Recipes
I’ve always loved this Salad Nicoise Recipe. It’s such a classic and very nutritious with lots of vegetables. I’ve made this for baby showers, a special summer lunch, and in the kitchen of our rental in Avignon. Often in the summer, I’ll have leftover potatoes and...
by Laurie | Aug 29, 2017 | Chef-K Best Healthy Recipes
Ready for Labor Day BBQ? Our All-American Cooking Camp includes this Barbequed Calabacitas recipe. We always prepare a Santa Fe Fiesta as our celebration meal on the last day of class. Everyone is surprised by how yummy this combination of vegetables tastes. We...
by Laurie | Aug 22, 2017 | Chef-K Best Healthy Recipes
My father always grows green beans. At this time of year, we have an abundance of green beans. Fresh green beans are wonderful, sautéed until bright green. Actually, the “official” method is to blanch them in one pot, then sauté them with a little olive oil and...
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